Mutura (Moo-Too-Rah) is a Kenyan sausage that is sometimes also called a blood sausage. It is usually made with meat and blood, flavored with spices and cooked and then stuffed into the intestines, making a sausage.
It’s a favorite Kenyan go to, you’ll find it at most family gatherings, restaurants, and even pubs. Who can blame Kenyans, it’s a delicious delicacy.
Here are 5 pictures of Mutura that are basically better than a girlfriend:
1. Looks good
4. I want some
5. Finger licking